20th of November Market
This expansive covered market is the ultimate destination for experiencing the intense, authentic flavours of Oaxacan street food and traditional meals. It is famous for the 'Pasillo de Humo' (Hall of Smoke), a narrow aisle lined with vendors grilling thin cuts of beef, pork, and spicy chorizo over roaring charcoal fires. Visitors can purchase meat by weight, grab some fresh tortillas and salsas from neighbouring stalls, and feast at communal tables. Beyond the smoke hall, the market offers fantastic regional breads, rich hot chocolate, and enormous crispy tlayudas. The atmosphere is loud, smoky, and absolutely unforgettable.