Food, Drinks & Traditional Dishes in Hobart

A truly iconic regional specialty that perfectly marries the abundance of fresh local seafood with humble bakery traditions. Plump, locally caught scallops are encased in a mild, yellow curry gravy and baked inside a flaky pastry shell. It is a deeply comforting, savoury treat that locals swear by, especially on a crisp, cold morning. You will find fiercely loyal debates over which bakery produces the ultimate version.

The icy, pure waters of the surrounding bays are home to massive aquaculture farms producing some of the highest quality salmon globally. The fish is rich in healthy fats, resulting in a buttery texture that melts in the mouth. You will find it served everywhere from casual brunch cafes in the form of smoked salmon eggs benedict to high end sashimi plates. Its freshness here is entirely unmatched compared to mainland cities.

This incredible deep water fish is highly prized by local chefs for its firm, white flesh and delicate, sweet flavour. Caught in the cold, pristine waters off the coast, it is frequently served pan seared or battered at the high end seafood restaurants along the waterfront. It represents the absolute pinnacle of the local fishing industry. Enjoying a fresh fillet while looking out over the harbour is a quintessential culinary experience.

The local distillation industry has exploded in recent decades, consistently winning prestigious international awards against traditional Scottish heavyweights. The spirits are crafted using the exceptionally pure local water and high quality barley, often aged in old fortified wine casks. The result is a smooth, complex, and highly aromatic whisky. Sitting in a dark, timber lined bar sipping a locally crafted dram is a phenomenal way to spend an evening.

This incredibly unique honey is produced by bees foraging in the ancient, remote rainforests of the island. It possesses a highly distinctive, robust, and slightly spicy floral flavour that cannot be replicated anywhere else in the world. You will often find it drizzled over locally made cheeses or incorporated into high end restaurant desserts. It is a sweet, tangible taste of the pristine wilderness that surrounds the city.