Historic Cellar of the Hospices
Hidden beneath the civil hospital lies a spectacular vaulted wine cellar dating back to 1395. This subterranean treasure trove was historically used to store wine given as payment by patients for medical care. The dim, atmospheric cellar houses dozens of massive, ancient oak barrels, some intricately carved. The absolute crown jewel is a barrel containing white wine from 1472, the oldest wine in the world still resting in its original barrel. It is a quiet, fascinating glimpse into the region's historical relationship with viticulture and medicine.
HISTORY & HIGHLIGHTS
The story of this cellar is a fascinating intersection of medicine, charity, and viticulture. Founded in 1395, the civil hospital operated under a system where medical care was often paid for not with coin, but with land and harvests. Patients who could not afford treatment would bequeath vineyards to the hospital, or pay their debts directly in barrels of wine. For centuries, the hospital maintained its own vast vineyards, using the wine for religious ceremonies, daily consumption by patients—water was often unsafe to drink—and as a vital source of income. The massive vaulted cellar served as the beating heart of this operation, expanding over the centuries to accommodate the growing collection of enormous oak foudres. The cellar's most legendary resident is a barrel filled in 1472. This remarkably robust white wine has survived wars, fires, and revolutions. It has been tasted on only three highly significant occasions: to celebrate the 1576 alliance with Zurich, the laying of the hospital's new foundation stone in 1718, and by General Leclerc's troops upon liberating the city in 1944. By the mid-20th century, the cellar had fallen into severe disrepair, its massive barrels rotting and its historical purpose nearly forgotten. However, in the 1990s, a dedicated group of local winemakers formed a cooperative to rescue the space. They restored the ancient barrels and revived the tradition of aging select, high-quality local wines within these historic walls. Today, the cellar is a living museum and an active winery, ensuring that the legacy of this unique medieval medical-agricultural system endures in the modern era.