Food, Drinks & Traditional Dishes in Kabul

Considered the national dish of Afghanistan, this magnificent rice pilaf is the crown jewel of local cuisine. The dish consists of steamed rice mixed with caramelised carrots, plump raisins, and tender chunks of lamb hidden beneath the mound. The delicate balance of sweet and savoury flavours, enhanced by cardamom and cumin, is absolutely exquisite. Eating it in its namesake city offers the most authentic and flavourful version you will ever encounter.

These flattened, heavily spiced minced meat patties are a staple of the local street food scene, heavily influenced by nearby Pashtun culinary traditions. The meat is mixed with green chillies, tomatoes, coriander, and pomegranate seeds, then shallow-fried until the edges are wonderfully crispy. They are incredibly flavourful and possess a noticeable spicy kick. Enjoy them wrapped in fresh, warm naan bread for a robust and deeply satisfying lunch.